2lbs. ground turkey

1 tablespoon each: salt, cumin, chili powder, paprika, dried oregano and black pepper

1/4 teaspoon ground red pepper

3 cans (10.5oz.) diced tomatoes with green chilies

2 cloves garlic, minced

2 teaspoons red pepper flakes (optional)

1 tablespoon vegetable oil

1 jar (160z.) salsa

1 large onion, chopped

  1. Combine ground turkey, salt, cumin, chili powder, paprika, oregano, black pepper, garlic and ground red pepper in large bowl.
  2. Heat oil in large skillet over medium-high heat. Brown turkey, stirring to separate meat. Drain and discard fat. Add tomatoes, salsa and onion, mix well. Transfer mixture to Crock Pot slow cooker.
  3. Cover, cook on LOW 4-6 hours. 

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