2lbs. ground turkey
1 tablespoon each: salt, cumin, chili powder, paprika, dried oregano and black pepper
1/4 teaspoon ground red pepper
3 cans (10.5oz.) diced tomatoes with green chilies
2 cloves garlic, minced
2 teaspoons red pepper flakes (optional)
1 tablespoon vegetable oil
1 jar (160z.) salsa
1 large onion, chopped
- Combine ground turkey, salt, cumin, chili powder, paprika, oregano, black pepper, garlic and ground red pepper in large bowl.
- Heat oil in large skillet over medium-high heat. Brown turkey, stirring to separate meat. Drain and discard fat. Add tomatoes, salsa and onion, mix well. Transfer mixture to Crock Pot slow cooker.
- Cover, cook on LOW 4-6 hours.