2 tbsp. red wine vinegar
1 tsp. balsamic vinegar
1 tbsp. fresh lemon juice
2 tsp. extra-virgin olive oil
1 medium cucumer, partially peeled, halved lengthwise and sliced
1 cup cherry tomatoes, halved
1 tbsp. chopped red onion
1 tbsp. chopped fresh Italian parsley
1 tbsp. chopped basil leaves
Himalayan salt, to taste (optional)
Herbal seasoning, to taste (optional)
Combine red wine vinegar, balsamic vinegar, lemon juice and oil in a small bow; mix well. Set aside.
Combine cucumber, tomatoes, onion, parsley, basil, salt (if desired) and seasoning blend (if desired) in a large bow; mix well.
Drizzle dressing over cucumber mixture; toss gently to blend.