Cucumber & Tomato Salad


2 tbsp. red wine vinegar

1 tbsp. fresh lemon juice

1 medium cucumer, partially peeled, halved lengthwise and sliced

1 tbsp. chopped red onion

1 tbsp. chopped basil leaves

Herbal seasoning, to taste (optional)

1 tsp. balsamic vinegar

2 tsp. extra-virgin olive oil

1 cup cherry tomatoes, halved

1 tbsp. chopped fresh Italian parsley

Himalayan salt, to taste (optional)

Combine red wine vinegar, balsamic vinegar, lemon juice and oil in a small bow; mix well.  Set aside.

Combine cucumber, tomatoes, onion, parsley, basil, salt (if desired) and seasoning blend (if desired) in a large bow; mix well.

Drizzle dressing over cucumber mixture; toss gently to blend.

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